我想当一名美食家的英文作文60个字加翻译

栏目：资讯发布：2023-11-17浏览：2收藏

我想当一名美食家的英文作文60个字加翻译,第1张

My favourite job —— taster

My favourite job is taster, it is an interesting job what job is to taste many kinds of food in the world

I can discern they are too sweet, sour, briny, bitter or spicy and so on……

I like my job very much because that: According each food's taste, I can discern what it is without looking and elling

I think, the job is very patible for me! Because when I was a teenager, I was very hypersensitive to each food's taste When my mother was cooking in the kitchen, and I can tell my father that what will we eat for dinner!

So, I was very pleasure to be a taster! And I think, I will try my best to do my favourite job —— taster!

我最喜欢的工作——品酒师

我最喜欢的工作是品酒师，这是一份有趣的工作职位是什么味道在世界上许多种类的食物。

我能看出他们是太甜，酸，咸，苦、辣等

我很喜欢我的工作，因为：根据每一种食物的味道，我可以分辨出它是什么，没有看和闻。

我想，这份工作对我来说是非常兼容的！因为当我还是个孩子的时候，我是非常敏感的每个食物的味道。当我的妈妈在厨房里做饭的时候，我可以告诉我的父亲，我们晚餐吃什么！

所以，我是一个非常快乐的体验！我想，我会尽我最大的努力去做我喜欢的工作——品酒师！

关于美食的双英语作文

bad for the waistline, but fort food is good for the soul Comfort food may be bad for the waistline but it is good for the soul, say researchers A study found that even thinking about mashed potato, chicken soup or chocolate pudding can bat loneliness It is thought that we choose certain foods when the going gets tough because they remind us of happier times, including childhood meals and family holidays 我们都知道，儿时学的成语“画饼充饥”的意思是：画个饼来解除饥饿。

比喻用空想来安慰自己。

特别是用来欺骗别人，并有“自欺欺人”的含义。

然而，随着科学越来越发达，针对美食与心理学之间的研究成果越来越多，好事的科学家们竟然得出结论：画饼充饥并非用来形容自欺欺人用“空想”来安慰自己。

据悉，专家证实，空想美食（比如鸡汤、巧克力布丁、土豆泥等等）都能达到“排解寂寞”以及身心健康的目的。

结论解释，当我们处在焦虑的状态中，我们倘若能 “意念”凭空想象一下美食的样子，这种美好的行为可以促发我们想起欢乐的时候，包括童年生活以及家庭其乐融融的景象。

In an attempt to make a group of volunteers feel lonely, the US researchers asked them to write about a row with someone close to them Some then wrote about eating a fort food while others wrote about eating a new food Finally, participants answered questions about their levels of loneliness Those who were generally secure in their relationships were able to rescue themselves from loneliness by writing about a fort food, the journal Psychological Science reports 在针对一群志愿者的调查中美国研究人员发现，当要求志愿者写下最希望和亲密的朋友做什么事情才不孤单时（来测试他们对孤独的反映，孤单程度），很多人写到：享用美食、或者尝试新的食物。

科学家认为，那些在两性关系中处于比较稳固状态的人，会通过写出与朋友分享美食来度过孤独的时光，这项研究发表在《心理科学》期刊上。

University of Buffalo researcher Jordan Troisi said: 'It seems fort food is a sort of ready-made easy resource for remedying a sense of loneliness' Cure to loneliness Certain foods make us remember better times 来自布法罗大学的研究员Jordan Troisi 说：“美食的效果很神奇，它可以唤醒人们对生活的美好的记忆，不失为戒除孤单的一种良药。

”其实一直觉得西方人的食物都挺贫乏的。

感恩节刚吃完火鸡、圣诞又接着吃，总不至于新年还吃吧？于是老外们就开口啦，我们新年可是有＂幸运食物＂的！那么这些＂幸运食物＂到底是哪些食物呢？自己煮一餐幸运食物，给自己来年添点运气。

For many, January 1 offers an opportunity to fet the past and make a clean start But instead of leaving everything up to fate, why not enjoy a meal to increase your good fortune There are a variety of foods that are believed to be lucky 对于很多人而言，新年是一个忘掉过去、重新开始的机会。

不过，相比把一切都交给命运，干嘛不给自己煮一餐幸运食物，给自己来年添点运气呢？在美国和其他一些西方国家，有这么一些食物是大家新年常吃的，也就是人们常说的幸运食物了。

西班牙人会在新年的夜晚吃掉12颗葡萄 Grapes New Year's revelers in Spain consume elve grapes at midnight-one grapefor each stroke of the clock Lately, each grape then represents adifferent month, so if for instance the third grape is a bit sour,March might be a rocky month For most, the goal is to swallow all the grapes before the last stroke of midnight 西班牙人会在新年的夜晚吃掉12颗葡萄--每一粒葡萄就代表一个时辰。

而后，这项传统演变为：一粒葡萄代表每年的一个月。

所以，如果你吃到的第三粒葡萄有点酸，那么来年3月可能就不顺。

不过最盛行的习俗，还是赶在午夜钟响以前把所有葡萄都吃掉！美国南方，羽衣甘蓝也是选择之一。

Cooked Greens Cooked greens, including cabbage,collards, and chard, are consumed at New Year's in different countriesfor a simple reason - their green leaves look like folded money, andare thus symbolic of economic fortune The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consumesauerkraut (cabbage) while in the southern United States, collards arethe green of choice It's widely believed that the more greens one eatsthe larger one's fortune next year 诸如卷心菜、甘蓝菜和厚皮菜这样的绿色蔬菜也是很多国家的新年食品。

人们吃它原因很简单：它们绿油油的叶子就像是钞票上的绿色，所以吃掉它们就表示来年财运不断。

在丹麦，人们会吃炖甘蓝菜、配糖霜和桂皮；在德国，酸白菜是菜单之一；美国南方，羽衣甘蓝也是选择之一。

大部分人都相信，吃掉这些绿色蔬菜，来年就财源滚滚啦！ Legumes Legumesincluding beans, peas, and lentils are also symbolic of money Their all, seedlike appearance resembles coins that swell when cooked sothey are

关于食物的英语作文

People in different parts of our country have very different ideas about what is good to eat In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish

求关于食物的英语作文

The attractive flavor of yolk and white appears to let me experience the source of life deeplyMy Favorite FoodTea egg, my best friend for breakfast, possesses the fragrance of tea mixed with the flavor of yolk and white The fragrance of tea in the morning makes me feel emerged in the imaginary woods Every time when I ell its flavor, I feel as if I am taking a stroll in the forest, “Here es a totally new day!” A charming tea egg for my breakfast along with a cup of tea awaken me like a nearby alarm clock Eating tea eggs with such characteristics as both natural plants and animals gives me the messages

关于食物的英文作文 500

chinese take pride in their food culture just as french do to taste a dish , what would you care most, the nutrition of the ingredients , the taste of the dish , the atomsphere you enjoy or the fun you may have when you are eating The way i see it, chiese pay more attention to the atomsphere it is easy to prove Just think of how many things do you take during the spring festival dinner people talk ,laugh ,but seldom eat They spend most of the time on drinking and toasting My father say that he cannot eat anthing after several bouts of wine Can we say dishes made during the Spring Festival not dilicious On the contrary , the courses are exquisitely prepared so chinese enjoy the dining atomsphere most

有关中国美食的英语文章

Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent Soups are given much emphasis in Shandong cuisine Thin soups are clear and fresh while creamy soups are thick and taste strong Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes Garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques It can be said that one who doesn't experience Sichuan food has never reached China Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors Guangdong chefs also pay much attention to the artistic presentation of their dishes Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory The most distinct feature is their ＂pickled taste＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River Using fish and crustaceans as the main ingredients, it stresses their freshness Its carving techniques are delicate, of which the melon carving technique is especially well known Cooking techniques consist of stewing, braising, roasting, and simmering The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy It wins its reputation for freshness, tenderness, softness, and oothness of its dishes with their mellow fragrance Hangzhou Cuisine is the most famous one of the three Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas It is characterized by thick and pungent flavors Chili, pepper and shallot are usually necessities in this variation Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and

英语作文美味的食物

DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern chinaChinese dumpling bees one of the most widely love food in china Chinese dumpling is one of the most important foods in chinese new yearSince the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth Traditional,th e members of a family get togeter to make dumplings during the New Year's EveThey may hide a coin in one of the dumplings The person who finds the coin will likely have a good fortune in the New YearChinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional Chinese dumpling is a delicious foodYou can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you Making dumpling is really teamwork Usually all family members will join the work Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling Many foreigners are found of dumpling and interested in making dumpling They are very glad to join the work

求中国食物的英语作文,急！

chinese food There are many different kinds of food in China It's famous in the world A lot of foreigners like it very much , too It's very popular in the worldThey're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious

最喜欢的食物英文作文

I mostlikethe foodThere is a saying,a lot of peopleoften say:＂the world is boundless,eatthe largest＂Different people,liketo eat the foodis notnecessarily the same,strange,table delicacies from land and sea,delicious food,a lot of peoplelove to eatthere,and I justloveto eateggSpeaking ofwhy Iliketo eategg,dad said,oran anecdote!When I was five,my father boughta fishAt dinner,I accidentally puta fishbonein thethroat,after a doubleafter the toss,tochokedownSince then,everyfatherto buy a fish,my motherwithme eggsEggboneless,I ate very quickly,but also very relievedto eatslowly,Ilike to eateggI mostliketo eatsteamed eggandfried eggsEggis theeggopen,putthe egg white and yolkis evenly mixed with water,addonion,putin the potsteamedto eatIn my perception,draftcan bedeliciouseggs!Wateregg may usespoonto eatapiece,alsocanputin the riceand ricestir aftereating,itparticularly sweet tasteFried eggsare moreused to say,inside the egg yolkafterfried,spicy!My mother oftensaid to me:＂eat so muchegg,carefulexaminationto'0'points!＂I said:＂that's not true,eggproteinis rich,I eatso much,nutrition is rich,I willbee more intelligentMaybe,Ishould be'arootchopsticksoegg!＂Oh dearDo not say,I am hungry,Iwant to eategg我最喜欢的食物有一句话，很多人常说：“天大地大，吃饭最大。

”不同的人，喜欢吃的食物不一定相同，说起来奇怪，山珍海味，美味佳肴，世上有很多人爱吃，而我偏偏喜欢吃鸡蛋。

说起我为什么喜欢吃鸡蛋，听爸爸说，还是一件趣事呢！在我五岁时，爸爸买回一条鱼。

在吃饭时，我不小心把一条鱼骨刺到了的喉咙里，经过一翻折腾后，才噎了下去。

自从那天后，凡是爸爸买鱼回来，妈妈就拌水蛋给我吃。

鸡蛋没骨，我吃得很快，也非常放心吃，慢慢地我居然很喜欢吃鸡蛋。

我最喜欢吃蒸水蛋和煎蛋。

蒸水蛋就是把鸡蛋打开，把蛋清和蛋黄加水搅拌均匀，加些葱，放在锅里蒸熟就可以吃了。

在我的感觉里，吃水蛋可香啊！水蛋可以用汤匙一块块地吃，也可以放进饭里和饭搅拌均匀后吃，那味道特别香。

煎蛋就更用说，里面的蛋黄经过煎，香味十足啊！妈妈经常对我说：“吃那么多鸡蛋，小心考试得'0'分啊！”我说：“才不是这样呢，鸡蛋里蛋白质丰富，我吃了这么多，营养丰富，我会变得更聪明。

说不定，我考试应该是‘一根筷子夹两个鸡蛋呢！”哎呀！不说了，我肚子饿了，我又想吃鸡蛋了。

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern chinaChinese dumpling bees one of the most widely love food in china Chinese dumpling is one of the most important foods in chinese new yearSince the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth Traditional,th e members of a family get togeter to make dumplings during the New Year's EveThey may hide a coin in one of the dumplings The person who finds the coin will likely have a good fortune in the New YearChinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional Chinese dumpling is a delicious foodYou can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you Making dumpling is really teamwork Usually all family members will join the work Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling 饺子（饺子），是我国传统的食品，这是在假日essention的饺子也thern chinaChinese成为最广泛的爱，中国食品之一。

饺子是中国的农历新年yearSince的中国饺子形状的最重要的食物之一是类似于中国古代的黄金或西利耶尔锭，它们象征着财富。

传统，第一个家庭成员都得到togeter的位置，使在新的饺子今年的EveThey可能隐藏在饺子一个硬币。

谁的人找到了硬币将很可能在新YearChinese饺子好运气也很受欢迎，在其他中国假日或节日，因此，它是中华文化传统的一部分。

中国饺子是一种美味食物你可以利用中国饺子多种多样使用不同的灌装根据自己的口味和你在一起的混合各种成分如何。

制作饺子实在是团队精神。

通常所有的家庭成员将加入工作。

有些人斯塔特使dupling当他们在家庭中的孩子，所以大多数中国知道如何使饺子。

Today was the First Food Festival Many different kinds people came to take part in it Some people ordered Beijing roast duck Some people would like Indian curries, and so on All the food elt nice and tasted nice, too Michael sold 20 cheese pies I worked most carefully I sold the most bowls of fried rice What an interesting day it is ·Talk about the color, size, style and material of your clothes, then write down a short passage My favorite coat/ dress is a red one My grandma bought it for me in Beijing o years ago The size of my coat is M and it's made of cotton I feel fortable in it What's more, the style of the dress is great It's very popular with young people It's also a little like a Chinese Tang costume I like it very much

转载请注明出处 » 我想当一名美食家的英文作文60个字加翻译

Dumpling is a traditional chinese food On the lunar new year' s day, most families make a lot of deliciousdumplings

To make them, follow this easy processThe first step is to mix the flour with water when thedough is ready, we can begin to make dumpling wrappers

we use a rolling pole to roll the dough into small, thin andround pieces so that they will be easy to cook when thewrappers are done, it' s time to prepare the filling

Usually,we use meat such as beef or mutton, and some vegetablessuch as cabbage or carrots for fillingYou may actuallychoose whatever you like to put into it we must chop thosethings into small pieces

Then put some salt, oil and othercondiments into it and stir it evenly When all thesepreparations are done, we can start making dumplingsFirst put a spoonful of filling in the center of the wrapper

Then stick the two opposite sides together and then therest Don' t just cover the filling with the wrappers The bestshape of dumplings is that of a ship, because when theyare boiling in the pan, they look like ships sailing in the seaThe smell can make your mouth water

原文翻译：

饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。

皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。

首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

First you make the dough by mixing water into the flour The container shculd be big enough lest the flour and water will overflow Press the dough with your hands till it is not sticky When the dough is ready, leave it there for use later, then go on to make the fillings

The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste Add some spice such as ginger and onion and stir them evenly

The third step is to make the wrappings Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter

The fourth step is to put the fillings in the middle of a wrapping Then press the wrapping tight and a jiaozi is ready When you have made enough Jiaozi, the next step is to boil them

That is the last step Put a pot of water on the stove When the water is boiling, put the Jiaozi one by one into the water and cover the pot When steam comes out, add more cold water and when it boils again add cold water a second time When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

Customs on eating

Food between China and Western countries are totally different styles China has 5000 years history We probably spend half of time on food Chinese people choice food very carefully They only use fresh material to make food For example they only eat fresh fish Chinese have a lot of ideas and techniques for cooking We can cook a chicken in over ten ways That’s why Chinese food is so popular in the world Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials Western people would also prefer fast food like burgers and chips They are unhealthy to human body Western people do not have many skills for cooking, mostly they only boil, steam and bake the food By the way, western people are very good at making desert and chocolate They can make very good cake and chocolate They are very sweet but it’s sort of food which make you become fat quickly

In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country In western country people will think you only invited me but it’s not your responsibility to pay for me I can afford it They won’t be happy if you pay for them People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you In western coountry like America not England, people will always give tips to waiter after they finished meal in a restaurant If you don’t they will not be happy because tips are one of their major income In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou Western people will also think you are rude if you make sound during the meal Western people do not hold their bowl up even when they have a bowl of soup

There is also a huge difference between Chinese and Western people Chinese people use chopsticks and western people use fork and knife Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse Chinese just use chopstick to pick things and pass it into your mouse

Chinese people only have three meals during a day But western people will have more, they have afternoon tea Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese If you are a housewife and have a lot of time, you may have morning tea as well

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饮食习惯

中国和西方国家的饮食风格完全不一样。中国有五千年的历史。我们可能花了一半的时间在饮食上。中国人非常细心的选择饮食。他们仅选择新鲜的物料做食物。例如，他们只吃新鲜的鱼。在做饭上中国人有许多的想法和技巧。我们能用十多种方法做一只鸡，这就是中国食物在全世界如此出名的原因。西方国家像英国或美国，他们没有新鲜的食物因为他们只能从超市购买储藏的物品，西方人也喜欢快餐像汉堡包和炸土豆条。他们对人的身体是不健康的，在做食物上西方人没有太多的技巧。他们大多数仅用沸水煮、蒸汽和烘烤食物。随便说，西方人擅长做干燥的食物和巧克力。他们能做许多蛋糕和巧克力，除了其他几种以外他们喜欢甜食，很快的使他们肥胖。

很高兴第一时间为您解答，祝学习进步。如有问题请及时追问，谢谢~~O(∩_∩)O

With the deveolopment of Chinese economic, people’s living standard improveMeat is much more available to peopleMeanwhile, the increasing pressure makes people has no time to exerciseAs a result, a large number people are suffering obesity or more or less illnessSo, more and more people are dreaming to keep fit in both physical and mentalTo reach the goal, I have some suggestions following

随着中国经济的发展，人民生活水平的提高。人们可以吃到更多的肉。同时，日益增加的压力让人们没有时间锻炼。因此大量的人患有肥胖症或多或少的生病。所以越来越多的人想保持身心健康。为了达到这个目标，我有以下一些建议。

To begin with, exercise is the most important factorDoing exercise can not only build people’s body but also relax themsevesPeople always say that exercise one hour everyday, healthy lifetimeSo I suggest those people who want to be health should do exercise everydayConsidering their time, people can do exercise after work or after school even one or twice a weekThey can chose to paly sports, running, walking, swimming or any other exercise that can relax themselvesSecondly, it is nessary to keep a good dietThere is saying,”A apple a day keeps the doctor away”People need to eat less meat and more vegetable to get enough vitamin and reduce the needless fatLast but not least, always keeping a good mood can make half the work with double resultsA good mood is essential to do a happy lifeSo please smile to your life and not get angry easily

首先，锻炼是最重要的。锻炼不仅可以保持良好的身体健康也可以放松自己。人们常说，每天锻炼一小时，健康一生。所以我建议那些想要健康的人应该每天都去锻炼。考虑到时间问题，他们可以在下班后或放学后去锻炼甚至一周锻炼两次。他们可以选择打球，跑步，散步，游泳或任何其他可以放松自己的运动。其次，还必须保持一个良好的饮食习惯。俗话说，“一天一苹果，医生远离我。人们应该少吃肉多吃蔬菜来获得足够的维生素并减少不必要的脂肪。最后但并非最不重要的是要经常保持一个好心情，这样做起事来才可以事半功倍。好心情对于幸福生活来说是很重要的。所以请对生活保持微笑，不要容易生气。

To sum up, different people have different attitude towards their lifeBut everyone wants a healthy lifeJust remember do more exercise, eat more vegetable and keep a good moodTomorrow will be better

总之，不同的人有不同的生活态度。但是每个人都想过健康的生活。谨记，做更多的锻炼，吃更多的蔬菜并保持一个好心情。明天会更好。

——来自{yh3057}英语牛人团

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern chinaChinese dumpling becomes one of the most widely love food in china

Chinese dumpling is one of the most important foods in chinese new yearSince the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth

Traditional,th e members of a family get togeter to make dumplings during the New Year's EveThey may hide a coin in one of the dumplings

The person who finds the coin will likely have a good fortune in the New YearChinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional

Chinese dumpling is a delicious foodYou can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you

Making dumpling is really teamwork Usually all family members will join the work

Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling

翻译

饺子（饺子）是中国的传统食物，在中国北方的节日里是必不可少的。饺子成为中国最受欢迎的食物之一。

中国饺子是中国新年最重要的食物之一。由于中国饺子的形状类似于中国古代的黄金或银锭，它们象征着财富。

传统的做法是，在除夕夜，家庭成员聚在一起包饺子。他们可能会在其中一个饺子里藏一枚硬币。

找到硬币的人在新的一年里可能会有好运。中国饺子在其他中国节日也很流行，因此它是中国文化或传统的一部分。

中国饺子是一种美味的食物。你可以根据自己的口味和各种配料的混合方式，用不同的馅料做各种各样的中国饺子。

做饺子真的是团队合作。通常所有的家庭成员都会参加这项工作。

有些人从小就开始做饺子，所以大多数中国人都知道如何做饺子。

1、饺子（jiaozi 现在称dumpling）2、白切鸡（the Soft-Boiled Chicken）3、酱板鸭（Spicy salted duck）4、刀削面（Sliced Noodles）5、重庆酸辣粉（chongqingsuanlafen）

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